Stuffed pork chops

Name: Stuffed pork chops
Cook time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 12.00 pork loin chops (with a 2mm layer of fat); 250.00 g spinach chopped, steamed; 250.00 ml feta cheese crumbled; 65.00 ml breadcrumbs white; 50.00 ml butter melted; salt and freshly ground black pepper to taste; 50.00 ml oil

12 servings Cooking: 15 mins

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Pork

By Food24 November 03 2009

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Ingredients (7)

12.00	pork loin chops — (with a 2mm layer of fat)
250.00 g	spinach — chopped, steamed
250.00 ml	feta cheese — crumbled
65.00 ml	breadcrumbs — white
50.00 ml	butter — melted
	salt and freshly ground black pepper — to taste
50.00 ml	oil

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Method:

Preheat the oven to 160 ºC. Cut a pocket in the round, fleshy side of each chop. Mix the spinach, cheese, crumbs and butter, season liberally and spoon into the pocket of each chop. Secure with a cocktail stick and season. Heat the oil and brown the chops on both sides. Place them in the oven and bake for 15 minutes or until just done. Serve with oven-roasted potato wedges and stir-fried vegetables.
Serves 12.