Stuffed pork chops

Name: Stuffed pork chops
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 5 servings
Cuisine: Braai
Ingredients: 250.00 ml breadcrumbs white; 125.00 ml cheese grated; 0.00 mayonnaise; 5.00 ml pesto coriander or sun-dried tomato; 0.00 pork thick chops; 60.00 ml fresh chillies 573; 30.00 ml lemon juice; 15.00 ml Dijon mustard

5 servings Prep: 15 mins, Cooking: 14 mins

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Pork

By Food24 November 03 2009

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Ingredients (8)

Cheese Stuffing:

250.00 ml	breadcrumbs — white
125.00 ml	cheese — grated
0.00	mayonnaise
5.00 ml	pesto — coriander or sun-dried tomato

Chops:

0.00	pork — thick chops
60.00 ml	fresh chillies — 573
30.00 ml	lemon juice
15.00 ml	Dijon mustard

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Method:

Stuffing:

Mix the breadcrumbs and cheese. Add enough mayonnaise to make a thick paste. Add the coriander or tomato pesto (if using).
Chops:

Make a horizontal incision in each pork chop to make a pocket, taking care not to cut all the way through. Fill the pockets with the stuffing and secure with cocktail sticks. Blend the olive oil, lemon juice and Dijon mustard and set aside. Braai the chops over medium coals
until done (about 14 minutes), basting with the oil mixture from time to time.
Serve with carrot sticks and chickpeas.