Stuffed pita breads

Name: Stuffed pita breads
Yield: 8 servings
Cuisine: Budget
Ingredients: 8.00 pita breads; 30.00 ml oil; 250.00 ml chicken livers sliced; 1.00 courgettes sliced

8 servings

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Pitas are so satisfying, stuff them with a range of fillings to keep those tummies happy.

By Food24 November 03 2009

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Ingredients (4)

8.00	pita breads
30.00 ml	oil
250.00 ml	chicken livers — sliced
1.00	courgettes — sliced

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Method:

Heat oil in a large frying pan and fry livers until brown.
Remove from pan and set aside.
Add baby marrow and pepper, and cook for 4 to 5 minutes.
Season to taste.
Heat pita breads following the packet instructions.
With a sharp knife, carefully cut each pita open to form a pocket.
Fill each pocket with chicken livers, baby marrow and peppers.
Serve with a green salad if desired.