Stuffed mushrooms

Name: Stuffed mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Breakfast/brunch
Ingredients: 2.00 black mushrooms large; stock cube; 80.00 ml stock cube dissolved in water; 15.00 ml butter; 1.00 onion small, chopped; 50.00 g bacon finely chopped; 125.00 ml cottage cheese chunky; salt and freshly ground black pepper to taste; 2.00 ml fresh oregano chopped; 1.00 fresh parsley sprigs, chopped; 2.00 bread sliced, toasted

2 servings Prep: 15 mins, Cooking: 10 mins

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Pop these on the braai for a quick and easy meal.

By Food24 November 03 2009

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Ingredients (11)

2.00	black mushrooms — large
	stock cube
80.00 ml	stock cube — dissolved in water
15.00 ml	butter
1.00	onion — small, chopped
50.00 g	bacon — finely chopped
125.00 ml	cottage cheese — chunky
	salt and freshly ground black pepper — to taste
2.00 ml	fresh oregano — chopped
1.00	fresh parsley — sprigs, chopped
2.00	bread — sliced, toasted

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Method:

Switch on the oven grill.

Wipe the mushrooms with a damp cloth and dunk in the boiling stock for 1 minute.
Drain the mushrooms and place on a baking tray, stems facing up.

Melt the butter and fry the onion and bacon until the onion is translucent.
Cool slightly.

Mix the onion mixture with the cottage cheese and seasoning.
Spoon on top of the mushrooms.
Grill for about 5 minutes or until golden brown.
Serve hot on toast.
Garnish with parsley.

Serves 2.