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Ingredients (14)
MARINADE
750.00 ml | wine — red |
125.00 ml | vinegar — brown |
8.00 | allspice — berries |
4.00 | bay leaves |
6.00 | cloves — whole |
cinnamon — sticks or cassia | |
10.00 | black peppercorns — whole |
STUFFING
60.00 ml | jam — apricot |
30.00 ml | Worcestershire sauce |
freshly ground black pepper | |
2.00 ml | nutmeg — ground |
5.00 ml | cinnamon — ground |
5.00 ml | allspice — berries |
250.00 g | bacon |
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