Stuffed lamb chops

Recipe from: 7/3/2003 12:00:00 AM

Ingredients 7
Servings 4


  • 4
    (or more) anchovies
  • 30
    finely chopped parsley
  • 2
    (or more) garlic cloves
  • 15
    balsamic vinegar
  • olive oil
  • 8
    lamb loin chops
  • salt and pepper to taste


Mash the anchovies, parsley, garlic, balsamic vinegar and enough olive oil to form a thick paste.
Debone and trim the chops (you'll be left with a piece of meat that's almost kidney-shaped).
Spoon the anchovy mixture into the hollow of each piece of meat, then bring the thinner end of the chop around the filling and over the thicker part to form a round.
Secure with a cocktail stick.
Season and braai over medium coals until done.
Serve with Italian bean salad (see recipe).

Read more on: grill  |  lamb

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.