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Stuffed eggs: basic recipe

Recipe from: 4/12/2001 12:00:00 AM
Ingredients 1
Servings 10


  • 5
    extra-large eggs


Pour enough water into a saucepan to cover the eggs by about 2,5 cm. Bring the water to the boil, carefully lower the extra-large eggs into the water and bring to the boil once more. Reduce the temperature and slowly simmer the eggs for 9 minutes, stirring occasionally. Plunge the eggs into cold water and knock gently with a knife to crack the shells. Leave the eggs to cool, shell carefully and halve the eggs with a sharp knife. Mash the yolks and use to make one of the three stuffed egg variations (see stuffed egg recipes).

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