Stuffed chicken breasts

4 servings Prep: 10 mins, Cooking: 30 mins
Rate this recipe
With feta and basil and wrapped in bacon.

By Food24 April 10 2012
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

6 chicken breast fillets
3 feta cheese — with black pepper
fresh basil — handful, torn
250 g bacon — streaky
salt and freshly ground black pepper
Tap for ingredients
Tap for ingredients

Method:

Pre-heat the oven to 180ºC.

Break up the feta cheese and mix with the basil leaves.

Make a small slit into each chicken breast and stuff with the feta and basil mixture.

Season with salt and pepper and wrap 2-3 pieces of bacon around each chicken piece.

Place onto a roasting pan and roast in the preheated oven for 50 minutes.

Serve with a salad on the side.

Reprinted with permission of Pink Polka Dot. To visit Pink Polka Dot’s
blog, click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.