Stuffed chicken breasts

Name: Stuffed chicken breasts
Yield: 4 servings
Cuisine: Bake
Ingredients: 250.00 g spinach trimmed; 100.00 ml feta cheese crumbled; 15.00 ml fresh dill finely chopped; 2.00 ml lemon pepper; 5.00 ml fresh oregano finely chopped; 1.00 eggs whisked; 8.00 chicken breast fillets; 0.00 salt to taste; 25.00 ml butter; 1.00 garlic cloves, finely chopped; 20.00 ml fresh parsley chopped

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (11)

250.00 g	spinach — trimmed
100.00 ml	feta cheese — crumbled
15.00 ml	fresh dill — finely chopped
2.00 ml	lemon pepper
5.00 ml	fresh oregano — finely chopped
1.00	eggs — whisked
8.00	chicken breast fillets
0.00	salt — to taste
25.00 ml	butter
1.00	garlic — cloves, finely chopped
20.00 ml	fresh parsley — chopped

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Method:

Preheat the oven to 180 &degC.
Heat the spinach in its own liquid until the leaves are wilted. Drain and squeeze out any excess liquid.
Chop the spinach and mix with the feta cheese, dill, lemon pepper, oregano and egg.
Make slits in the chicken breasts, fill them with the stuffing and season with salt.
Arrange the chicken breasts in an ovenproof dish and dot with the butter. Scatter the garlic and parsley on top.
Cover androast for 30 minutes or until just done. Serve with Savoury roast potatoes and Stewed green beans.