Stuffed cherry tomatoes

YOU
12 servings Prep: 2 hrs 10 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (7)

12 cherry tomatoes — mixed
1 shrimps — tinned, drained and rinsed
30 ml mayonnaise
30 ml sour cream
5 ml tomato sauce
dried dill
salt and freshly ground black pepper
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Method:

Slice off the tops of the cherry tomatoes.
Reserve the lids and scoop out the seeds.
Blend the shrimps with the mayonnaise, sour cream and tomato sauce.
Season with dried dill, salt and pepper to taste.
Fill the hollowed-out tomatoes with the shrimp mixture and replace the lids.
Chill for about two hours before serving.



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