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Ingredients (11)
15.00 | cabbage |
250.00 ml | rice — uncooked |
30.00 ml | oil |
1.00 | onion — chopped |
1.00 | garlic — cloves, crushed |
45.00 ml | fresh parsley — finely chopped |
150.00 g | feta cheese — crumbled |
salt and freshly ground black pepper | |
400.00 g | tomatoes — coarsely chopped |
dried basil — pinch | |
yoghurt — mixed with fresh chopped mint |
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