Stuffed butternut delight
4 servings
Prep: 30 mins,
Cooking: 25 mins
Vegetables
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Ingredients (15)
| 2.00 | butternut — halved lengthways |
| 30.00 ml | oil |
| 50.00 ml | butter |
| 75.00 g | leeks — thinly sliced |
| 75.00 g | carrots — diced |
| 1.00 | celery — thinly sliced |
| 125.00 g | button mushrooms — sliced |
| 75.00 g | peas — frozen |
| 200.00 ml | rice — brown, cooked |
| 50.00 g | pecan nuts — coarsely chopped |
| 25.00 ml | soy sauce — light |
| 20.00 ml | honey |
| 5.00 ml | ginger — ground |
| salt and freshly ground black pepper — to taste | |
| 5.00 ml | nutmeg — ground |
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