Stuffed bread rolls

Ideas
4 servings Prep: 20 mins, Cooking: 45 mins
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Starch

By Food24 November 03 2009
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Ingredients (10)

4.00 bread — crisp rolls
15.00 ml oil
1.00 red pepper
1.00 onion
2.00 garlic — cloves
200.00 g mozzarella cheese — grated
200.00 g cottage cheese — smooth
200.00 g tuna — chunks
60.00 ml fresh parsley — chopped
0.00 salt and freshly ground black pepper
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Method:

Slice tops off bread rolls and set aside. Scoop out centre of each roll, leaving a shell.

Heat oil and sauté red pepper and onion until soft. Add the garlic and sautT; for a further 3 minutes. Set aside to cool slightly.

Combine the cheeses, tuna, sautéed vegetables, parsley, salt and pepper.
Spoon the mixture into the roll shells and replace the lids.
Wrap the filled rolls tightly in foil and place on a baking tray. Place in a preheated oven at 180 ºC and bake for 45 minutes.

Lift off the lids and stir the filling until creamy. Replace the lids and serve.



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