Stuffed bread

Name: Stuffed bread
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 1.00 bread French loaf; butter for spreading; 250.00 g bacon or leftover meat; 1.00 onion finely chopped; 250.00 ml cheddar cheese grated

4 servings Cooking: 20 mins

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Starch

By Food24 November 03 2009

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Ingredients (5)

1.00	bread — French loaf
	butter — for spreading
250.00 g	bacon — or leftover meat
1.00	onion — finely chopped

white sauce

250.00 ml

cheddar cheese — grated

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Method:

Preheat the oven to 180 ºC (350 ºF). Halve the French loaf lengthwise and butter it lightly. Fry the bacon until crisp and chop. Sauté the onion in the same pan until tender. Mix the bacon, onion, white sauce and cheese and spoon over the bottom half of the loaf. Cover with the remaining half and wrap in aluminium foil. Bake for about 20 minutes or until the cheese has melted and the bread is heated through. Serve hot with a salad.
Serves 3-4.