Stuffed baked potatoes

Ideas
4 servings Prep: 20 mins, Cooking: 10 mins
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Starch

By Food24 November 03 2009
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Ingredients (11)

4.00 potatoes — cooked
20.00 ml butter
8.00 bacon — streaky rashers, chopped
4.00 spring onions — finely chopped
100.00 g mushrooms — sliced
2.00 garlic — cloves, crushed
150.00 g mature cheddar cheese — grated
100.00 ml sour cream
15.00 ml wholegrain mustard
50.00 g breadcrumbs
45.00 ml fresh parsley — chopped
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Method:

Slice the tops off the potatoes and scoop the flesh into a bowl, leaving a firm shell.
Mash the potato flesh with butter.
Fry bacon until crispy, add onions, mushrooms and garlic and fry for 5 more minutes.
Mix the mashed potatoes with the bacon mixture and season to taste.
Pile the mixture into the shells and place on a baking tray.
Mix together the cheese, sour cream and mustard.
Pour over the potatoes and top with breadcrumbs.
Grill for 10 minutes or until golden brown.
Sprinkle with fresh parsley and serve.



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