Stuffed Vienna sausages

Recipe from: 1/14/1993 12:00:00 AM

Ingredients 5
Servings 4
Time 5-10 mins


  • 6
    Vienna sausages
  • 100
    grated Cheddar cheese
  • 1
    small onion, finely grated
  • pinch mustard powder or paprika, if preferred
  • 6
    rashers bacon, rind removed


+/- 10 mins
Cut a slit down the centre of each Vienna sausage, but do not slice it all the way through.
Combine the cheddar cheese, onion and mustard powder or paprika and spoon a little of the mixture into the slit.
Wrap each Vienna sausage in a rasher of bacon and arrange the sausages on a baking sheet.
Grill the sausages till the bacon is done and the cheddar cheese has melted.
Serve immediately with rolls or bread, if desired.
Serves 4.

Read more on: pork  |  grill

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