8 servings
Prep: 40 mins,
Cooking: 1 hr
Beef
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Ingredients (10)
1.20 kg | beef fillet — whole |
30.00 ml | cranberries — sauce |
100.00 g | feta cheese |
40.00 ml | fresh chillies — 573 |
10.00 ml | fresh thyme — chopped |
4.00 | garlic — cloves, crushed |
Sauce:
250.00 ml | stock — beef |
125.00 ml | wine — red |
25.00 ml | cranberries — sauce |
30.00 ml | butter |
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