Strawberry yoghurt mousse

6 servings Prep: 5 mins, Cooking: 20 mins
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A light and fluffy low-fat treat.

By Food24 August 03 2010
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Ingredients (4)

450 g strawberries
4 Tbs icing sugar
2 cup thick natural yoghurt — bulgarian, greek
3/4 cup evaporated milk — low fat, well chilled
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Method:

Slice the strawberries and set a few aside for serving.
Puree the remaining strawberries in a food processor or blender until smooth.
Strain through sieve to remove the seeds if u wish.
Beat the chilled evaporated milk with an electric mixer on high speed about 5 minutes, or until doubled in volume.
Beat in the icing sugar.
Add the strawberry puree and yogurt and mix until well combined.
Do taste if you would like it sweeter, or have a more pronounced yogurt taste.
Spoon into the glasses and refrigerate for 15-20 minutes, until lightly set.
Garnish with a dollop of yogurt and the reserved strawberries.

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