Strawberry yoghurt pudding

Recipe from: 3/10/1994 12:00:00 AM
Ingredients 3
Servings 4


  • 80
    red jelly
  • 175
    strawberry yoghurt
  • 125
    cream, chilled


Prepare the jelly according to the instructions on the packet. Chill until the jelly has set and chop into small pieces - use a knife or the food processor. Mix with the strawberry yoghurt. Whip the cream until stiff and fold into the mixture. Serve in glass bowls or in tall glasses.


You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.