Name: Strawberry yoghurt cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 150.00 g castor sugar; 120.00 g margarine; 2.00 eggs large, beaten; 250.00 g flour cake; 2.00 ml salt; 15.00 ml Baking powder; 1.00 orange zest and juice; 175.00 ml yoghurt strawberry flavoured; strawberries to decorate; 450.00 g icing sugar; 150.00 g margarine; 75.00 ml orange juice

Recipe Disclaimer

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Ingredients (12)

150.00 g	castor sugar
120.00 g	margarine
2.00	eggs — large, beaten
250.00 g	flour — cake
2.00 ml	salt
15.00 ml	Baking powder
1.00	orange — zest and juice
175.00 ml	yoghurt — strawberry flavoured
	strawberries — to decorate

ICING

450.00 g	icing sugar
150.00 g	margarine
75.00 ml	orange juice

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Method:

Cream the sugar and margarine until light. Add the eggs, one at a time.
Fold in the sifted flour, salt, baking powder, orange juice and rind, then fold in the yoghurt.
Pour into two greased and lined 20 cm cake tins and bake in preheated 180 °C oven for 35 minutes or until cooked through.
Remove from the oven and allow to cool for a few minutes before removing from the tins.
Beat the icing sugar and margarine together. Add the orange juice and beat until smooth.
Sandwich the cooled cakes together with half of the icing. Spread the remaining icing around the sides and on the top of the cake.
Decorate with fresh strawberries.
Makes 1 x 20 cm cake.