Strawberry squares

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12 servings
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By Food24 November 03 2009
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Ingredients (3)

100.00 g butter
250.00 g marshmallows
150.00 g puffed rice — strawberry flavoured
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Method:

Place butter and marshmallows in a saucepan and heat over a medium heat until melted.
Remove from the heat and add the puffed rice. Stir well until well coated.
Spoon mixture into a greased 30 x 20 cm baking tin and press down until smooth and firm.
Set aside to cool, then cut into squares.



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