Strawberry squares


Ingredients 3
Servings 12
Time

Ingredients

  • 100
    g
    butter
  • 250
    g
    marshmallows
  • 150
    g
    strawberry-flavoured puffed rice
 

Method

 
Place butter and marshmallows in a saucepan and heat over a medium heat until melted. Remove from the heat and add the puffed rice. Stir well until well coated. Spoon mixture into a greased 30 x 20 cm baking tin and press down until smooth and firm. Set aside to cool, then cut into squares.
 

 

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