Strawberry and berry pavlova

Ideas
9 servings Prep: 30 mins, Cooking: 1 hr 30 mins
Rate this recipe
A beautiful dessert that's easy to make.

By Food24 November 03 2009
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Ingredients (9)

120.00 g eggs — white
2.00 ml Cream of tartar
240.00 g castor sugar
15.00 ml cornflour
2.00 ml vanilla — essence
FILLING
500.00 ml cream — fresh, whipped
1 blueberries
500.00 g strawberries — sliced
fresh mint — sprigs
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Method:

Preheat oven to 110 ºC.
Whisk egg whites until just foamy. Add the cream of tartar.
Whisk until the egg white forms stiff peaks when the beater is lifted.
Add the sugar a little at a time, beating until stiff peaks form between each addition.
Fold in the cornflour with the last addition of sugar.
Fold in the vanilla essence and spoon into a piping bag. Pipe a large circular base.
Bake in preheated oven for about 1 1/2 hours.
Switch off oven and leave the pavlova to dry in the oven while it cools.
When completely cool, fill pavlova with the whipped cream.
Arrange the fruit and mint leaves on top.
Serve immediately.
Serves: 8-10



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