Strawberry liqueur

YOU
6 servings Prep: 1 hr
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Make this boozy brew months in advance for a delicious after dinner treat.

By Food24 November 03 2009
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Ingredients (3)

600 g strawberries
120 g sugar
375 ml brandy
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Method:

Rinse the strawberries well and drain.
Remove the leaves and pack the fruit into a container that seals tightly.
Sprinkle with the sugar and pour the brandy over.
Seal the container and leave the fruit for 1 month at room temperature.
Gently shake the container to dissolve the sugar.

Remove the strawberries and pour liquid into clean bottles.
The liqueur is at its best after a few months.
The strawberries can be served immediately with ice cream and fresh berries.
Makes 375 ml of liqueur.



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