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Ingredients (10)
1.00 | cake — sponge |
FILLING
250.00 ml | cream — fresh, whipped to stiff peaks |
800.00 g | strawberries — puréed |
350.00 ml | yoghurt — plain |
100.00 g | icing sugar |
5.00 ml | lemon juice |
25.00 ml | Sheridans gelatine |
TOPPING
strawberries — puréed | |
5.00 ml | castor sugar |
5.00 ml | Sheridans gelatine |
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