Strawberry cream

YOU
4 servings
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Fruit

By Food24 November 03 2009
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Ingredients (7)

350.00 g strawberries — halved lengthwise
60.00 ml strawberry liqueur
150.00 ml yoghurt — plain
100.00 g almonds — ground
45.00 ml castor sugar
250.00 ml cream — fresh, whipped to stiff peaks
almonds — flaked, toasted
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Method:

Arrange the strawberries in four tall glasses. Pour a little liqueur over the strawberries in each glass. Fold the yoghurt, almonds and castor sugar into the stiffly whipped cream. Spoon on top of the strawberries and sprinkle with toasted almonds. Serves 4.



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