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Strawberry, bacon and spinach salad

Recipe from: 10/26/2000 12:00:00 AM
Ingredients 7
Servings 0


  • a few young spinach leaves, well rinsed, stems removed and shredded
  • 500
    strawberries, cut into pieces
  • 125
    bacon, chopped
  • olive oil
  • 65
    balsamic vinegar
  • croutons
  • blue cheese, crumbled


Arrange the spinach leaves on a salad platter and place the strawberries on top. Fry the bacon in a little olive oil until crisp and scatter over the salad, adding the pan fat. Add the balsamic vinegar to the hot pan and return to the heat, loosening the coagulated cooking juices. Pour the hot vinegar over the salad and top with croutons and crumbled blue cheese.

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