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Strawberry, apple and almond crumble

Recipe from: 5 December 2013
recipes baking crumble berries

Ingredients 10
Servings 8
Time 00:20


  • 2
    Granny Smith apples - peeled and cut into large cubes
  • 2
    strawberries (350g punnet) - cut in half
  • juice of 1 lemon
  • 2
    light brown sugar
  • Crumble:
  • 1/3
    ground almonds
  • ¼
    chopped almonds
  • 3/4
    self-raising flour - sifted
  • 3
    demerara sugar
  • 1/3
    butter - cubed


Pre-heat your oven to 200ºC.

In a large bowl, add the apples, halved strawberries, lemon juice and sugar, then mix to combine.

In a bowl, combine, flour, almond flour, chopped almonds and 2 tablespoons of demerara sugar. Rub butter into flour-almond mix until pea-sized lumps are formed.

Pour the apple-strawberry filling into a lightly greased pie dish (or baking dish), top with the crumble mix, then sprinkle over the remaining tablespoon of demerara sugar.

Pop into the oven and bake for 35-40 minutes or until golden. Leave it to rest for 10-15 minutes before serving, then serve warm with vanilla ice-cream or cream.

Recipe reprinted with permission of FoodMonger. To see more recipes, click here.

Read more on: pie  |  festive 2014  |  recipes  |  baking

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