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Strawberry and pomegranate carpaccio

Recipe from: 6 January 2014
recipes fruit salads healthy

Ingredients 9
Servings 4
Time 00:30


  • Sorbet:
  • cup
    watermelon juice - watermelon seeded and blitzed
  • ½
  • ½
    fennel seeds
  • 2
    lemon juice
  • Carpaccio:
  • 400
  • 1
    icing sugar
  • 1
    pomegranate - peeled and seeded mint leaves


Fennel infused watermelon sorbet:

Add ½ cup of watermelon juice, sugar and fennel seeds to a pot and bring to a simmer. Remove from the heat then add the lemon juice.

Put this aside and allow it to cool down completely. Leave the fennel seeds in the mixture.
Add the other 4 cups of watermelon juice and place it in the fridge to chill further.
Make the sorbet in your ice-cream maker as per the manufacturer’s instruction.

strawberry and pomegranate carpaccio

Thinly slice the strawberries and sprinkle with icing sugar. Let it stand for a few minutes for the icing sugar to “melt”.
Add the pomegranate seeds and decorate a few fresh leaves of mint.
Lastly, add scoops of watermelon sorbet.

Recipe reprinted with permission of LifeIsAZooBiscuit. To see more recipes, click here.


Read more on: healthy  |  recipes  |  fruit

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