Strawberry and goat’s cheese salad with poppy seed dressing

Name: Strawberry and goat's cheese salad with poppy seed dressing
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 60.00 ml fresh chillies 573; 45.00 ml vinegar balsamic; 5.00 ml poppy seeds; salt and freshly ground black pepper; 250.00 g strawberries; watercress; rocket washed; 150.00 g goat's milk cheese or feta cheese

4 servings

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By Food24 November 03 2009

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Ingredients (8)

DRESSING

60.00 ml	fresh chillies — 573
45.00 ml	vinegar — balsamic
5.00 ml	poppy seeds
	salt and freshly ground black pepper

SALAD

250.00 g	strawberries
	watercress
	rocket — washed
150.00 g	goat's milk cheese — or feta cheese

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Method:

Mix dressing ingredients together.
Wash, hull and halve strawberries. Toss berries and dressing together and macerate for at least 15 minutes.
Arrange salad leaves and cheese on a shallow plate, add strawberry mixture and serve with crusty bread.
Per serving: 1 100 kJ; 7 g carbohydrate; 6,6 g protein; 24 g fat