Strawberry and basil sorbet

Name: Strawberry and basil sorbet
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Fruit
Ingredients: 400 g strawberries chopped; lemon zest and juice; 1-2 Tbs honey to taste; 1 Tbs fresh basil chopped

2 servings Prep: 10 mins, Cooking: 0

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An almost instant low-fat strawberry sorbet.

By Food24 January 14 2014

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Ingredients (4)

400 g	strawberries — chopped
	lemon — zest and juice
1-2 Tbs	honey — to taste
1 Tbs	fresh basil — chopped

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Method:

Place the strawberries in the freezer until well frozen, minimum 3 hours.

Alternatively buy a bag of frozen strawberries or mixed berries.

Remove the frozen berries, place in your smoothie maker along with the lemon juice, honey, basil and 1-2 Tbsp ice cold water.

Blitz until you have smooth sorbet consistency, adjust to taste and then eat immediately or return the mixture to the freezer for 20 minutes or so to firm up a little more if you prefer.

Recipe reprinted with permission of Sarah Graham. To see more recipes, click here.