Strawberries with a raspberry balsamic vinegar reduction

Prep: 5 mins, Cooking: 15 mins
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A quick yet tasty summer dessert.

By Food24 December 01 2010
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Ingredients (3)

strawberries — quartered
sugar
balsamic reduction — raspberry
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Method:

Place the strawberries into a dry frying pan and sprinkle with sugar – not too much.
Add a good glug of the vinegar – enough to make a nice sticky sauce.
Keep on the heat until the vinegar has reduced to a wonderful texture.
Serve immediately.

Reprinted with permission of Lavender and Lime.
To visit Lavender and Lime’s blog, click here.



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