Recipe from: 6/22/2001 12:00:00 AM
Ingredients 2
Servings 0


  • stock powder
  • water


First prize is to make your own - it's definitely worth it but life is often way too short! So when I say stock, here's what I mean:
Strong stock: 2 tsp stock powder - 1 cup water

Regular stock: 1 tsp stock powder - 1 cup water

Weak stock: 1/2 tsp stock powder - 1 cup water.



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