Stir-fry with pork sausages

Name: Stir-fry with pork sausages
Yield: 4 servings
Cuisine: Entertaining
Ingredients: 450.00 g sausages pork; oil for frying; 10.00 ml fresh ginger; 1.00 garlic cloves, crushed; 4.00 leeks sliced; 1.00 green pepper cut into strips; 300.00 g baby corn on the cob; courgettes thickly sliced; 2.00 carrots julienned; 30.00 ml soy sauce or oyster sauce; salt and freshly ground black pepper

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (11)

450.00 g	sausages — pork
	oil — for frying
10.00 ml	fresh ginger
1.00	garlic — cloves, crushed
4.00	leeks — sliced
1.00	green pepper — cut into strips
300.00 g	baby corn — on the cob
	courgettes — thickly sliced
2.00	carrots — julienned
30.00 ml	soy sauce — or oyster sauce
	salt and freshly ground black pepper

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Method:

Place the sausages in a saucepan with water and heat until the water just comes to the boil. Cut the sausages into smaller pieces if they are very big. Brown in a little oil, remove from the pan and set aside. Sauté the ginger, garlic, leeks and green pepper in the oil until soft. Add the mealies, courgettes and carrot strips and stir-fry until pale brown. Add the sausages, pour over the soy sauce and stir-fry until heated through. Season with black pepper and salt if necessary. Serve immediately with rice or noodles.
Serves 4-6.