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Ingredients (13)
30.00 ml | oil |
15.00 ml | ginger and garlic paste |
2.00 | spring onions — bunch, chopped |
200.00 g | prawns |
190.00 ml | peas — frozen |
1.00 Litres | rice — white, cooked, cold |
seasoning | |
1.00 | stock cube — chicken |
300.00 ml | water — boiled |
30.00 ml | vinegar — white garpe |
15.00 ml | soy sauce |
5.00 ml | sesame oil |
sea salt and freshly ground black pepper |
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