4 servings
Prep: 5 mins,
Cooking: 30 mins
Put a twist on your regular stir-fry.
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Ingredients (14)
2.00 kg | pork — thick rib, cubed |
15.00 ml | flour — cake |
15.00 ml | cornflour |
25.00 ml | soy sauce |
salt and freshly ground black pepper — to taste | |
1.00 | green pepper — sliced |
1.00 | onion — sliced |
2.00 | carrots — scraped, sliced |
oil — for frying | |
200.00 g | button mushrooms — halved |
25.00 ml | brown sugar |
15.00 ml | vinegar — brown |
50.00 ml | tomato sauce |
440.00 g | pineapple — tinned chunks, drained and syrup reserved |
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