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Ingredients (13)
500.00 g | noodles — ribbon, cooked |
600.00 g | pork — cut into strips |
salt and freshly ground black pepper — to taste | |
30.00 ml | oil |
3.00 | garlic — cloves, crushed |
1.00 | spring onions — chopped |
3.00 | carrots — strips |
125.00 ml | green beans — topped and tailed |
125.00 ml | brown mushrooms — sliced |
2.00 | yellow patty pans — sliced |
YOGHURT SAUCE
15.00 ml | fresh chillies — 573 |
125.00 ml | yoghurt — plain |
15.00 ml | pesto — green |
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