Name: Stir-fried chicken with cashews
Yield: 4 servings
Cuisine: Asian
Ingredients: 1.00 garlic cloves, crushed; 30.00 ml soy sauce; 1.00 lime zest and juice; 4.00 chicken breast fillets cut into strips; 30.00 ml oil; 1.00 fresh ginger 2cm piece, grated; 4.00 garlic cloves; 2.00 red chilli deseeded and finely chopped; 200.00 g cashew nuts chopped; 50.00 ml stock chicken; 30.00 ml soy sauce; 30.00 ml oyster sauce; 30.00 ml fresh chives chopped; 6.00 fresh basil torn

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Ingredients (14)

MARINADE

1.00	garlic — cloves, crushed
30.00 ml	soy sauce
1.00	lime — zest and juice

STIR-FRY

4.00	chicken breast fillets — cut into strips
30.00 ml	oil
1.00	fresh ginger — 2cm piece, grated
4.00	garlic — cloves
2.00	red chilli — deseeded and finely chopped
200.00 g	cashew nuts — chopped
50.00 ml	stock — chicken
30.00 ml	soy sauce
30.00 ml	oyster sauce
30.00 ml	fresh chives — chopped
6.00	fresh basil — torn

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Method:

Mix the ingredients for the marinade.
Add the chicken and marinate for 30 minutes.
Heat the oil in a large pan or wok.
Add the chicken and stir-fry for about three minutes.
Add the ginger, garlic and chillies and stir-fry for another two to three minutes.
Add the nuts an stir-fry for another three minutes.
Add the chicken stock and soy and oyster sauces and simmer for about three minutes.
Spoon into bowls and garnish with the chives and basil leaves. Serve with rice.