Stir-fried calamari

Name: Stir-fried calamari
Yield: 2 servings
Cuisine: Entertaining
Ingredients: 1.00 green pepper; 1.00 onion finely chopped; 1.00 garlic cloves, crushed; fresh chillies 573; 1.00 tomatoes peeled and finely chopped; 2.00 mushrooms sliced; 3.00 calamari steak, in strips; 5.00 ml lemon juice; salt and freshly ground black pepper

2 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

1.00	green pepper
1.00	onion — finely chopped
1.00	garlic — cloves, crushed
	fresh chillies — 573
1.00	tomatoes — peeled and finely chopped
2.00	mushrooms — sliced
3.00	calamari — steak, in strips
5.00 ml	lemon juice
	salt and freshly ground black pepper

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Method:

Fry the green pepper, onion and garlic in olive oil until tender. Add the tomato and stir-fry lightly. Add the mushroom and stir-fry. Set the tomato mixture aside, keeping warm.
Rapidly fry the calamari strips in oil until just done, taking care not to overcook them as they will become tough. Season with lemon juice and salt and pepper to taste. Stir in the tomato sauce and serve with rice.
Serves 2.