Stir-fry succulent pork rashers with sesame rice

Ideas
4 servings Prep: 10 mins, Cooking: 10 mins
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Indulge in this quick aromatic dish.

By Food24 May 04 2015
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Ingredients (11)

pork — rashers, cubed
3 cm fresh ginger — grated
1 garlic — cloves, crushed
30 ml soy sauce
15 ml brown sugar
7.5 ml Chinese five-spice powder
50 ml sunflower oil
stir-fry vegetables
rice — jasmine, to serve
20 ml sesame seeds
fresh coriander — to garnish
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Method:

Oven Temperature: Grill

Mix the pork, ginger, garlic, soy sauce, sugar and spice – and marinate for a few minutes.
Place the pork pieces on a greased baking sheet and grill for 3-5 minutes per side. Keep the marinade.
Heat the oil in a wok or large frying pan. Stir-fry the vegetables, adding a little marinade just before the vegetables are done. Add the pork and stir to combine.
Sprinkle the rice liberally with sesame seeds and stir through gently. Serve the stir-fry on a bed of rice, sprinkled with more sesame seeds and garnished with coriander.

Text and image: Ideas magazine

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