Sticky toffee pudding

Fairlady
4 servings
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Fruit

By Food24 November 03 2009
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Ingredients (4)

150.00 ml maple syrup
100.00 ml cream
75.00 g butter
300.00 g ginger loaf — ready-made
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Method:

Place maple syrup, cream and butter in a small saucepan and simmer over low heat until thickened, stirring from time to time.
Cut ginger loaf into 8 slices. Place cake slices in an 18 x 25 cm rectangular or 22-24 cm diameter round baking dish and pour maple syrup sauce over.
Bake at 180 ºC for 10 to 15 minutes, or until hot and cake has absorbed most of the sauce.
Serve hot with whipped cream or ice cream.



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