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Sticky toasted Chelsea buns with sliced mango

Recipe from: 11/21/2001 12:00:00 AM

Ingredients 4
Servings 4


  • 2
    large Chelsea buns
  • 250
    thick natural yoghurt
  • 2
  • honey, to drizzle


Spoon yoghurt onto hot Chelsea bun halves.
Top with mango slices and drizzle with honey.
Serve as a breakfast treat with a big pot of steaming coffee.

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