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Sticky sweet piquanté pepper relish with madumbi crisps

Recipe from: 8/10/2005 12:00:00 AM
Ingredients 10
Servings 4
Time 10

Ingredients

  • 500
    ml
    Relish: sweet piquanté peppers, chopped
  • 4
    ripe tomatoes, chopped
  • 250
    ml
    brown sugar
  • 250
    ml
    malt vinegar
  • 12
    garlic cloves, crushed
  • 125
    ml
    fresh grated ginger
  • 2
    star anise
  • 8
    Crisps: madumbis, peeled and sliced
  • 30
    ml
    sunflower oil, for frying
  • 20
    ml
    chilli salt, to serve
 

Method

60
 
Place all the ingredients for the relish in a saucepan and bring to the boil. Simmer for 30 minutes or until the mixture turns jammy. Cool and cover until ready to eat. Heat the oil in a pan and fry the madumbis in batches. Drain on paper towel and sprinkle with chilli salt. Eat straight away with a bowl of sticky relish.
 

 

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