Sticky spare ribs

6 servings Prep: 30 mins, Cooking: 20 mins
Rate this recipe
On the braai or in the oven these finger-licking delicacies will have them coming back for more.

By Food24 March 04 2011
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Ingredients (8)

2 cup tomato sauce
1/4 cup honey
1/4 cup brown sugar
1/2 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup lemon juice
2 red chillies — chopped
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Method:

Combine all the ingredients and whisk well.
Pour over the ribs and allow to marinade for at least 30 mins and up to 3/4 hours before braai-ing/barbecuing.
You could also stick these in a hot oven for 15-20 minutes.

Reprinted
with permission of Simply Delicious.

To
visit Simply Delicious’ blog, click here.
 



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