Sticky pork ribs
1 - 2 serving
Prep: 20 mins,
Cooking: 45 mins
This Asian-inspired recipe works for any type of rib, be it pork, beef or lamb.
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Ingredients (10)
lemon — juice only | |
2 | pork — ribs, rack |
1 cup | cider |
1/3 cup | soy sauce |
1/3 cup | honey |
1/2 tsp | garlic — finely chopped |
cayenne pepper — pinch | |
1 | star anise |
1/2 cup | brown sugar — or demerara sugar |
1 tsp | black pepper — freshly ground |
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