Sticky marmalade ribs

Name: Sticky marmalade ribs
Yield: 4 servings
Cuisine: Bake
Ingredients: 16.00 lamb ribs; 200.00 ml orange juice; 125.00 ml marmalade Seville orange; 30.00 ml honey; 120.00 ml soy sauce; 45.00 ml lemon juice; freshly ground black pepper; 2.00 garlic cloves, crushed

4 servings

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Lamb

By Food24 November 03 2009

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Ingredients (8)

16.00

lamb ribs

MARINADE

200.00 ml	orange juice
125.00 ml	marmalade — Seville orange
30.00 ml	honey
120.00 ml	soy sauce
45.00 ml	lemon juice
	freshly ground black pepper
2.00	garlic — cloves, crushed

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Method:

MARINADE: Mix all ingredients together (you may find it better to heat them together for easier mixing, but this is not absolutely necessary).
Preheat oven to 200 ºC.
Wipe ribs with a damp cloth and place in a baking dish. Either brush ribs generously or pour marinade over and bake for 15 minutes.
Baste ribs liberally with marinade, reduce temperature to 180 ºC and bake for a further 20 to 30 minutes.
Serve with a crisp salad and baked potatoes.