Sticky duck breast
3 servings
Prep: 20 mins,
Cooking: 20 mins
Served with udon noodles, spinach and crepes.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
2 | duck — breast fillets, fat scored |
1 | spinach |
1/2 | noodles — udon |
2 | garlic — large cloves, grated |
1/2 cup | soy sauce |
2 Tbs | honey |
salt and freshly ground black pepper | |
1 | spring onions |
1 | spring onions — red |
hoisin sauce | |
9 | crêpes |
Tap for ingredients