Name: Sticky chilli prawns and noodles
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 12.00 prawns tiger; 65.00 ml palm sugar; 3.00 red chilli Thai; 2.00 lime zest and juice; 200.00 g noodles vermicelli; 15.00 ml fresh chillies 573; 10.00 ml sesame oil; 1.00 lime zest and juice; 15.00 ml lemon juice; 15.00 ml fresh ginger minced; 2.00 red chilli Thai; 30.00 ml fish sauce; 10.00 ml brown sugar

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Ingredients (13)

12.00	prawns — tiger
65.00 ml	palm sugar
3.00	red chilli — Thai
2.00	lime — zest and juice

Noodle salad

200.00 g	noodles — vermicelli
15.00 ml	fresh chillies — 573
10.00 ml	sesame oil
1.00	lime — zest and juice
15.00 ml	lemon juice
15.00 ml	fresh ginger — minced
2.00	red chilli — Thai
30.00 ml	fish sauce
10.00 ml	brown sugar

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Method:

Prawns: Steam prawns until pink, about 3 minutes. Remove heads and peel, making sure the tail shell remains intact. Mix palm sugar, chilli and lime together. Add prawns and allow to marinate for about 30 minutes. Heat a wok and add a drop of oil. Stir-fry prawns and any remaining marinade until cooked through and sticky – about 4 minutes. Pile on top of noodles, sprinkle with sesame seeds and top with coriander.

Noodles: Cook noodles according to packet instructions. Whisk dressing ingredients together and pour over noodles while still slightly warm.