Find your recipes and restaurants here

Sticky chicken wings and bacon kebabs

Recipe from: 1/29/1998 12:00:00 AM
Ingredients 8
Servings 6


  • 8
    chicken wings, cleaned and patted dry
  • 12
    rashers bacon, rind removed and rolled up
  • salt and freshly ground black pepper
  • 60
    concentrated apple juice (Fortris)
  • 30
    maple syrup
  • 1
    ground cinnamon
  • salt and freshly ground black pepper


Make three incisions in each chicken wing and thread onto metal meat skewers, alternating with the bacon rolls. Season lightly with salt and pepper. Mix all the ingredients for the basting sauce and brush the kebabs with the mixture. Cover and leave in a cool place for 1 hour. Switch on the oven grill and arrange the kebabs on the rack of an oven pan. Grill for about 15 minutes, turning and basting occasionally. Serves 4-6 as snacks.

Read more on: poultry  |  grill

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.