Sticky chicken wings and bacon kebabs

Name: Sticky chicken wings and bacon kebabs
Yield: 6 servings
Cuisine: Braai
Ingredients: 8.00 chicken wings; 12.00 bacon rindless rashers; sea salt and freshly ground black pepper; 60.00 ml apple juice concentarted; 30.00 ml maple syrup; 1.00 ml cinnamon ground; sea salt and freshly ground black pepper

6 servings

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Poultry

By Food24 November 03 2009

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Ingredients (7)

8.00	chicken — wings
12.00	bacon — rindless rashers
	sea salt and freshly ground black pepper

BASTING SAUCE

60.00 ml	apple juice — concentarted
30.00 ml	maple syrup
1.00 ml	cinnamon — ground
	sea salt and freshly ground black pepper

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Method:

Make three incisions in each chicken wing and thread onto metal meat skewers, alternating with the bacon rolls. Season lightly with salt and pepper. Mix all the ingredients for the basting sauce and brush the kebabs with the mixture. Cover and leave in a cool place for 1 hour. Switch on the oven grill and arrange the kebabs on the rack of an oven pan. Grill for about 15 minutes, turning and basting occasionally.
Serves 4-6 as snacks.