Sticky caramel baked puddings

Name: Sticky caramel baked puddings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 200 g brown sugar; 350 g flour self-raising; 1 cup milk; 2 eggs; 2 tsp vanilla extract; 100 g butter melted; 200 g white chocolate chopped; 200 g caramel tinned; 50 g butter; 4 cup water boiled

4 servings Prep: 10 mins, Cooking: 25 mins

Rate this recipe

With this recipe, caramel trumps chocolate.

By Food24 August 14 2013

Print Recipe

1.2k

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

200 g	brown sugar
350 g	flour — self-raising
1 cup	milk
2	eggs
2 tsp	vanilla — extract
100 g	butter — melted
200 g	white chocolate — chopped
200 g	caramel — tinned
50 g	butter
4 cup	water — boiled