Name: Sticky Pork Wraps
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 10 servings
Cuisine: Bake
Ingredients: 120.00 ml honey; 50.00 ml soy sauce dark; 10.00 ml fresh ginger grated; 20.00 ml lemon juice; 4.00 garlic cloves, crushed; 800.00 g pork fillet; 6.00 eggs large, slighly beaten; 100.00 ml chutney fruit; 1.00 cucumber julienned; 4.00 carrots julienned

Recipe Disclaimer

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Ingredients (10)

120.00 ml	honey
50.00 ml	soy sauce — dark
10.00 ml	fresh ginger — grated
20.00 ml	lemon juice
4.00	garlic — cloves, crushed
800.00 g	pork fillet
6.00	eggs — large, slighly beaten
100.00 ml	chutney — fruit
1.00	cucumber — julienned
4.00	carrots — julienned

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Method:

Oven temperature: 200°C.
1. Mix the honey, soya sauce, ginger, lemon juice and garlic. Pour over the
pork fillet and leave to marinate for one hour. Roast in a preheated oven
for 20 to 30 minutes, or until cooked through. Remove from the oven and allow
to rest for 10 minutes. Cut into thin strips and set aside.

2. Heat a 20cm non-stick pan over a medium heat. Add a little of the egg and
swirl it around to cover the base of the pan with a thin layer to make an omelette.
Once set, remove from the pan and set aside. Repeat with the remaining egg.

3. Place an omelette on a plate and spread with a little chutney. Place slices of pork down the middle, then top with cucumber and carrots and season to taste. Wrap and secure with a toothpick if necessary. Slice off the top at an angle. Repeat with the remaining omelettes and filling.